| |
| 3 Tbs |
|
paprika |
|
| 3 Tbs |
|
cumin |
|
| 2 Tbs |
|
garlic powder |
|
| 2 Tbs |
|
onion powder |
|
| 1 Tbs |
|
tumeric |
|
| 1 Tbs |
|
cayenne pepper |
|
| 1 Tbs |
|
allspice (dried berry of the Jamaican pepper tree, not the mixed spice) |
|
| 2 tsp |
|
coriander |
|
| 2 tsp |
|
oregano |
|
| 1/2 tsp |
|
crushed dried peppers |
|
|
|
| |
| You may wish to vary some of these ingredients and add more of your favorites and less of those you are not so in love with. Stored tightly in sealed jar or container. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |