| |
| |
| This is great with blue berries also! |
| |
| 1 8-oz |
|
package softened cream cheese |
|
| 1 3-oz |
|
package softened cream cheese |
|
| 2 Tbs |
|
milk |
|
| 1 cup |
|
powdered sugar |
|
| 1 |
|
9-inch graham cracker crust pie shell |
|
| 1/2 cup |
|
chopped pecans |
|
| 1 7-oz |
|
package whipped topping |
|
| 1 tsp |
|
almond extract |
|
| 1 21-oz |
|
can cherry pie filling |
|
|
|
| |
| Combine cream cheese, milk, and powdered sugar. Beat until smooth, spoon into pie shell spreading evenly. Sprinkle with nuts. Prepare whipped topping mix according to package directions and spread over nuts. Combine almond extract and cherry pie filling, mixing well; spoon over whipped topping. Chill. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Miss Becky
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|