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| 1 lb |
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ground beef |
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| 1/4 cup |
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chopped green pepper |
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| 1/4 cup |
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chopped onion |
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8-ounce can tomato sauce |
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| 1/4 cup |
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catsup |
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| 1/8 tsp |
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pepper |
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| 1/2 lb |
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sliced American cheese |
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| 1 |
|
can Pillsbury Refrigerated Country Style or Buttermilk Biscuits |
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| Oven 400° 4- 6 servings |
| 1 |
Brown ground beef with onion and green pepper in skillet. Drain off fat. Add tomato sauce, catsup and pepper; heat. Alternate meat mixture and cheese slices in ungreased 1-1/2 quart casserole. Arrange biscuits around edge of casserole. Bake at 400° for 20 minutes, until golden brown. |
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| Recipe Source |
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Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |