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| You may not know this... but grits are a vegtable. They are made by grinding up hominy which is Corn which has been soaked in a solution to remove its husks and make it swell. |
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| 4 cups |
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water |
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| 1 cup |
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regular grits |
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| 1 |
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stick butter |
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| 1 |
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roll garlic cheese cut into chunks |
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| 8 oz |
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sharp cheese grated lemon peel |
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| 2 Tbs |
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Worcestershire sauce |
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Paprika to taste |
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| In heavy saucepan, boil water. Add grits, stirring until blended. Reduce heat and cook until done. (Grits take longer to be really done than most people cook them.) Add butter, cheeses, and Worcestershire. Stir until completely mixed. Pour into greased casserole and sprinkle with paprika. Bake at 350° for 15 to 20 minutes. |
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| Servings: 1 |
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| Recipe Source |
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Source: Aunt Debbie
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |