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| 1 lb |
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hot sausages |
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| 3 cup |
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bisquick |
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| 10 oz |
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sharp cheese grated |
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| Mix into a dough and roll into balls. Put on baking sheet about 1 inch apart and bake at ° for 15 minutes. |
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| Servings: 1 |
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| Recipe Type |
| Appetizer |
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| Recipe Source |
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Source: Donna Foster
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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