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| 1 |
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family size cream of mushroom soup |
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| 8 |
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sirloin steaks (thin) |
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| 1 |
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small pack baby carrots |
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| 2 |
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packs mushrooms |
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| 2 lbs |
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new potatoes, parsnips, rutabagas or turnips |
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| 1/2 tsp |
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parsley |
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| 14 oz |
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roasted garlic chicken broth |
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|
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salt and pepper to taste |
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soy sauce to a nice brown color |
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|
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| Cut up potatoes to a good size and boil till soft... then add soups to potatoes. Brown steaks and toss them into crockpot and cover with potatoes mixture. Add the vegetables and cook till broth browns the potatoes. |
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| Servings: 1 |
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| Recipe Source |
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Author: self Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |