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| 1/2 cup |
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butter |
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| 1 cup |
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brown sugar |
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dash |
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| 1/4 cup |
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cream or evap milk |
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| 1/2 tsp |
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vanilla |
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confectioners sugar |
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| Combine in saucepan on low heat for 2 minutes stirring most of the time. Add milk and stir until mixture boils a second time, remove from heat add vanilla and beat till slightly cools and thickens then add confectioners sugar until you have a good spreading consistency. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |