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jars |
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tomatoes |
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canning salt |
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| Blanch tomatoes then peel and cut out ALL bad spots. Return to pot and cook till done then pour into jars and put 1 tsp salt in top of each jar. Seal and hot water bath for 5 minutes. Leave 1 inch from top of jar. |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |