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| For blackening chicken or fish on the grill. |
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| 4 Tbs |
|
paprika |
|
| 2 Tbs |
|
onion powder |
|
| 2 Tbs |
|
garlic powder |
|
| 1 Tbs |
|
coriander |
|
| 1 Tbs |
|
cumin |
|
| 1 Tbs |
|
thyme |
|
| 1/2 tsp |
|
fenugreek |
|
| 1/2 tsp |
|
cayenne pepper |
|
| 1/2 tsp |
|
fenel |
|
| 1/2 tsp |
|
black pepper |
|
|
|
| |
| Combine all ingredients and store in a tightly sealed container. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |