Butterscotch-Brandy Sauce
 
 
1/2 cup    butterscotch chips  
2 Tbs    butter  
1 tsp    brandy extract  
1/2 cup    hot milk  
 
Put all ingredients into blender and process on high until smooth
 
Servings: 1
 
 Recipe Source

Source: Emma Foster Collection
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.