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| 1 stick |
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butter |
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| 2 lb |
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confectioners sugar |
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| 4 T |
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hot water |
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| 20 drops |
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oil of peppermint (wintergreen oil for green) |
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food coloring |
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| Let butter sit out to become room temperature, mix all ingredients together and form into a ball. Thoroughly mixing; then knead as you would dough.
If color is used, divide into portions and mix color in each. Roll out desired 1/4 - 1/2 inch thickness between waxed paper. Cut with tiny 'cookie' or shape cutters or use scissors in your designs. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |