| |
| 12 oz |
|
peanut butter |
|
| 1/2 cup |
|
butter |
|
| 1 tsp |
|
vanilla |
|
|
|
box 4x powdered sugar |
|
| 6 oz |
|
pkg semi-sweet chocolate |
|
| 2 tsp |
|
Crisco |
|
|
|
| |
| Mix first four ingredients and refrigerate - Roll Mixture into small balls and stick a toothpick into each ball. Melt chocolate and veg. shortening together mixing. Dip balls into chocolate mixture. Cool. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |