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| 8 oz |
|
cheeze whiz |
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| 1 |
|
can celery soup |
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| 2 cup |
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cooked rice |
|
| 1/2 |
|
stick margarine |
|
| 1 |
|
pkg frozen chopped broccoli (or two fresh heads) |
|
| 1 |
|
onion chopped |
|
|
|
| |
| Melt margarine and add onions and saute. Mix all ingredients together and put in casserole dish. Bake at 350° for 30 minutes or till bubbly in center. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
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Source: Emma Foster Collection
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| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |