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| 4 |
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large heads broccoli |
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| 1 |
|
can mushroom soup |
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| 1 cup |
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mayonnaise |
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| 2 Tbs |
|
grated onions |
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| 2 |
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beaten eggs |
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| 8 oz |
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sharpe chedder cheese grated |
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| 1 cup |
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pepperidge farm poultry dressing crumbs |
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|
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| |
| Cook broccoli and drain. Beat eggs. Mix soup, mayo onion, cheese and eggs, and add dressing crumbs. Pour mixture over broccoli and mix well. Pour into buttered casserole dish and sprinkle crumbs on the to pan dot with butter. Bake @ 400° for 30 minutes until brown on top and bubbly in center. |
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| |
| Servings: 1 |
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| Recipe Source |
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Source: Grandmother
This is the ONLY Broccoli casserole I will eat.
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |