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| Mixture 1 |
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| 4 quarts |
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cucumbers sliced thin |
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| 6 |
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medium onions (white- cut into rings) |
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| 2 |
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green peppers chopped |
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| dash |
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garlic powder |
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| 1/8 cup |
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salt |
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| Mixture 2 |
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| 5 cups |
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sugar |
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| 3 cups |
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vinegar |
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| 1- 1/2 tsp |
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tumeric |
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| 1- 1/2 tsp |
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celery seed |
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| 2 Tbs |
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mustard seed |
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| Mixture 1- Mix well add crushed ice to cover and let stand 3 hours in glass or enamel pan. Drain well - combine rest of ingredients and pour over 1st mixture. Heat to just boiling and seal in pint jars |
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| Yield: 6 pints |
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| Recipe Source |
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Author: Grandmother Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |