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| 1 |
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stick butter |
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| 2 cups |
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sugar |
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| 1/2 cup |
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milk |
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| 1/2 cup |
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cocoa |
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| 1/2 cup |
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peanut butter |
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| 2 cup |
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oats |
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| 1 cup |
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coconut |
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| 1/2 cup |
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nuts chopped fine (optional) |
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| Put butter, sugar, milk and cocoa in sauce pan and bring to boil. Boil rapidly for 2 minutes, then turn off and add remaining ingredients. If you are in a hurry simply pour out on cookie sheet and pat to desired thickness and cut into squares. Aunt Emma likes to spoon it out and pat each one down separately. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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