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| 1 pint |
|
cottage cheeese |
|
| 1/2 pint |
|
sour cream |
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| 1/2 cup |
|
buttermilk |
|
| 2 cup |
|
mayonnaise |
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| 4 oz |
|
blue cheese |
|
| 1/2 tsp |
|
garlic salt |
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| 1/2 tsp |
|
onion salt |
|
| 1/4 tsp |
|
celery salt |
|
| dash |
|
worcestershire sauce |
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|
|
| |
| Put in gredients into a large bowl, mix well. This recipe makes a lot so it can be cut in half. Refrigerate. |
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| |
| Servings: 1 |
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| Recipe Source |
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Source: Debbie Riddle
I think this is Barbara Gurley Shoemakers daughter... someone help me on this.
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |