| |
| |
| Dressing: |
|
| 1 cup |
|
sugar |
|
| 1 cup |
|
apple wine vinegar (used apple cider) |
|
| 1/2 cup |
|
orange juice |
|
| 1 cup |
|
oil |
|
| 1 pinch |
|
Basil (in dressing) |
|
|
|
Raman noodle soup (oriental) flavor packets |
|
| Salad: |
|
| 3 pkg. |
|
Raman noodles crumbled up |
|
| 2 bunches |
|
green onions |
|
| 1 sm pkg |
|
sunflower seeds |
|
| 1 pkg |
|
toasted almonds |
|
| 2 bags |
|
precut Cole slaw / or one large head chopped cabbage |
|
| 1-2 cans |
|
mandrin orange slices (add to suit your taste, I love a LOT) |
|
| 1 sm pkg |
|
crumbled blue cheese with lots of blue in it |
|
|
|
honey roasted peanuts, pecans or walnuts. |
|
|
|
| |
| Mix sugar, vinegar, oil and flavor packets from the Raman noodles. Let sit while mixing up salad.
Mix noodles, onions, almonds, sunflower seeds, with cabbage and toss with dressing before you eat .... Toss in the rest of the ingredients and serve :)))) |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Author: self Source: Paula ARG Kernachan
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|