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| 1 |
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small can evaporated milk |
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| 3 Tbs |
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lemon juice |
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| 1 pint |
|
mayonnaise |
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| 1/2 lb |
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bleu cheese |
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| 1/2 |
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pod garlic, minced |
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| Chill milk and then beat with lemon juice until thick. Add the other ingredients. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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