| |
| Use to blacken fish, chicken, steaks etc... |
| |
| 2 tsp |
|
ground paprika |
|
| 4 tsp |
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dried leaf thyme |
|
| 2 tsp |
|
onion powder |
|
| 2 tsp |
|
garlic powder |
|
| 1 Tbs |
|
granulated sugar |
|
| 2 tsp |
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salt |
|
| 2 tsp |
|
black pepper |
|
| 1 tsp |
|
ground cayenne pepper, or to your taste |
|
| 1 tsp |
|
dried leaf oregano |
|
| 3/4 tsp |
|
ground cumin |
|
|
|
1/2 teaspoon ground nutmeg |
|
|
|
| |
| Place all ingredients in a jar and store in a cool dark place. Shake jar well before each use. |
|
| |
| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |