| |
| |
| 1 bottle |
|
Rioja Wine (Spanish Red) |
|
| 1/2 cup |
|
Dark Spiced Rum (Captain Morgans) |
|
| 2 |
|
cinnamon sticks |
|
| 1/8 cup |
|
Orange Liquer |
|
| 3/4 cup |
|
sugar |
|
| 1 |
|
orange |
|
| 1 |
|
plum |
|
| 1 |
|
peach |
|
| 1 |
|
lemon |
|
|
|
| |
| Slice fruit. Mix everything together and let chill at least a few hours.... but crutial that it be mixed together and let sit for a good while, the longer the better next day is even better but fruit gets not so pretty. May want to strain off fruit and add fresh orange slices be served with it. |
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| |
| Servings: 1 |
| |
| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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