| |
| |
| 1 cup |
|
sugar |
|
| 1 |
|
stick butter |
|
| 3 |
|
eggs |
|
| 1/2 cup |
|
nuts (pecans) |
|
| 1/2 cup |
|
white raisins |
|
| 1/2 cup |
|
coconut |
|
| 1 tsp |
|
vinegar |
|
| 1 9-inch |
|
unbaked pie crust |
|
|
|
| |
| Combine all ingrediants and pour into pie shell. Bake in preheated oven at 350° for 45 minutes. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Barbara Webb
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|