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| 1 1/2 lbs |
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boneless skinless chicken breasts |
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| 1 can |
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cream of mushroom soup |
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| 3/4 cup |
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sour cream |
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| 1/4 cup |
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Merlot wine |
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| 1/4 cup |
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worcestershire sauce |
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Noodles (penne or spaghetti) |
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| In crock-pot mix all ingredients but chicken and stir to mix thoroughly if not will separate and be yucky. Then add chicken in crock-pot, stir and leave on low in crock-pot all day. Serve over Noodles (penne or spaghetti) and sprinkle parmesan cheese on it. |
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| Servings: 1 |
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| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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