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| 1 1/2 lbs |
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stew beef |
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| 1/2 cup |
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burgandy wine |
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| 1 lg |
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cream of mushroom soup |
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| 1 pkg |
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pkg french onion soup |
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| 2 |
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soup cans water |
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| Add all to crockpot, stir and leave on low in crockpot all day. Serve with white rice and canned biscuits. |
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| Servings: 1 |
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| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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