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| 1 |
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fryer chicken cut into pieces |
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| 3 Tbs |
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cooking oil in iron skillet |
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| Sauce |
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| 1/2 cup |
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chopped onion |
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| 1 cup |
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catsup |
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| 1 Tbs |
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worcestershire sauce |
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| 1/2 cup |
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water |
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| 3 Tbs |
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butter |
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| 1/3 cup |
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vinegar |
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| 2 tsp |
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prepared mustard |
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| Put oil in iron pan. Place chicken in pan. Mix onion, catsup, worchester sauce, water, margarine, vinegar and mustard and pour over chicken. Cook in preheated oven at 350° oven for one hour. |
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| Recipe Source |
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Author: Louise Carter Source: Paula ARG Kernachan
Aunt Louise used this recipe most of her life.
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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