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| My family love this one, whether I make into a cake, muffins or add onions and make huspuppies... THIS ONE IS A KEEPER! |
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| 1/2 cup |
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flour |
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| 1/2 cup |
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cornmeal ( I use cornmeal mix for this when I make muffins, or hushpuppies) |
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| 1/2 cup |
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milk (may use buttermilk but if you do remember to add 1 tsp soda) |
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| 3 Tbs |
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sugar |
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| 3 Tbs |
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shortening (or oil) |
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| 1 |
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eggs |
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| 2 tsp |
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baking powder** |
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| 1/8 tsp |
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salt** |
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| Mix above together. Beat until smooth. Bake mixture in hot oven (or fry) at 425° for 20-25 minutes.
** Omit if using self-rising ingredients. |
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| Servings: 1 |
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| Recipe Source |
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Source: Barbara Webb
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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