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| CONTAINS RAW EGG please read TIP! |
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| 1 |
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stick butter softened |
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| 2 cups |
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graham cracker crumbs |
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| 1 |
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box powdered sugar |
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| 1 |
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eggs |
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| 1 8-oz |
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package cream cheese |
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| 1 cup |
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chopped pecans |
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| 5 |
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bananas sliced |
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| 1 large |
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can crushed pineapple drained |
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| 1 large |
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carton Cool Whipped cream |
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Optional garnish - graham cracker crumbs, chopped nuts, and maraschino cherries |
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| Mix butter and crumbs and press in 9 by 13 pan. Beat powdered sugar, egg, and cream cheese for 15 minutes. Fold in nuts and spread over crust. Allow to chill slightly. Spread bananas, then pineapple over mixture. Spread Cool Whip last. Refrigerate several hours or overnight before serving. Cut into squares for serving. Each square may be garnished with crumbs or nuts and a maraschino cherry. |
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| Servings: 1 |
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| Cooking Tips |
| Note: you really need farm fresh eggs for this one as it uses raw eggs in it.. or use the pasteurized ones that cost extra... IF you can not get them... please remember to coddle your eggs.... |
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| Recipe Source |
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Source: Big Mama
This was one of my favorites when we went to Big Mama and Big Daddy's beach house "Seldom Inn"
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |