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| VERY GOOD VERY RICH! Great for suppers! |
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| Cake |
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| 1 1/2 cup |
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oil |
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| 2 cup |
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sugar |
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| 3 |
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eggs |
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| 3 cup |
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plain flour |
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| 1 tsp |
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cinnamon |
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| 1 tsp |
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soda |
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| 1 tsp |
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salt |
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| 1 |
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small can crushed pineapple |
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| 1 cup |
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chopped nuts |
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| 1 cup |
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mashed bananas (2 med) |
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| Icing |
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| 1 |
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box powdered sugar |
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| 1 8 oz |
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cream cheese (room temp) |
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| 1 |
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stick butter (room temp) |
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| 1 tsp |
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vanilla |
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| 1 |
Cake: Mix all together by hand stirring all ingredients together well. Pour into 3 loaf pans. Bake at 325° for about 30 minutes. |
| 2 |
Icing: Mix together will be very stiff at first, but will soften. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |