| |
| 6 |
|
slices bacon |
|
| 1/2 cup |
|
mayonnaise |
|
| 1/4 cup |
|
french dressing |
|
| 2 Tbs |
|
vinegar |
|
| 2 Tbs |
|
chopped onion |
|
| 2 Tbs |
|
chopped parsley |
|
|
|
| |
| Cook bacon until crisp; drain and crumble it. Mix the rest of the ingredients and chill. Serve over salad greens and garnish with bacon. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |