| |
| 5 cup |
|
white sifted flour |
|
| 1 Tbs |
|
yeast |
|
| 2 Tbs |
|
warm waater |
|
| 2 Tbs |
|
sugar |
|
| 1 tsp |
|
soda |
|
| 3 tsp |
|
baking powder |
|
| 1 1/2 tsp |
|
salt |
|
| 1 cup |
|
Crisco |
|
| 2 cup |
|
buttermilk |
|
|
|
| |
| 1 |
Add yeast to warm water and set asside. |
| 2 |
Mix dry ingredients together real good then add the yeast and warm water mixture, mix. |
| 3 |
Add buttermilk until to form dough. Put in fridgerator, to store. |
| 4 |
Before using allow to come to room temp. Form into biscuits and bake @ 400° |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Author: Mildred Turner Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |