Aunt Margarett Persimmon Pudding
 
 
1 cup    butter  
2   eggs  
2 cup    sugar  
2 cup    flour  
2 cup    milk  
2 cup    persimmon  
1 tsp    vanilla  
 
Mix well and add to greased pan. Bake 325°
 
Servings: 1
 
 Recipe Source

Source: Emma Foster Collection
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.