Aunt Margaret's Chocolate Bread Pudding
 
 
2   eggs  
5 Tbs    cocoa  
1 cup    sugar  
3 cup    milk  
4   homemade biscuits  
1   stick butter  
1 tsp    vanilla  
 
Beat eggs, add cocoa, and sugar beat well, add milk a little at a time. Crumble biscuits and mix well. Grease casserole dish with margarine and pour mixture into dish, add remaining butter and cool.
 
Servings: 1
 
 Recipe Source

Source: Emma Foster Collection

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.