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butter |
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| 1 large |
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onion |
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| 2 large |
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garlic cloves |
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stalk celery, chopped fine |
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pod pepper |
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| 2 1/2 cups |
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stewed tomatoes (large can) |
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| 12 oz |
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tomatoes paste |
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| 1 T |
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dry mustard |
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salt |
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| 3-4 |
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bay leaves crushed |
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| 1/2 cup |
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cider vinegar |
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| 1/2 cup |
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molasses |
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| 1/2 tsp |
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Tabasco sauce |
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| 1/2 tsp |
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smoke |
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| 1 |
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squeeze lemon juice |
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| Melt butter in pan on top of stove. Brown onion, garlic celery and pepper in butter. Add tomatoes and cook a while. Add tomatoes paste and mix well, then cook for one hour at least. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
Aunt Emma had this scribbled out on a napkin... with mainly ingredients... I have altered it to make it a recipe hehee....
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |