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| You can put this in a deep dish 9-inch pie crust as well but I would NOT add the water to a crust! |
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| 6 |
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medium tart apples |
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| 1 |
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stick butter |
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| 3/4 cup |
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flour |
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| 3/4 cup |
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sugar |
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| 1/2 tsp |
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cinnamon |
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| 1/8 tsp |
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salt |
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| 1/2 cup |
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water |
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| Slice apples very thin after peeling and coring. Pour into buttered pan. Blend into crumbs teh other ingredients and pour over appples. Pour water over top. Bake in 375° oven for 30 - 45 minutes. |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |