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| I use this for curry pastes instead of shrimp paste and in Caesar salad dressings. |
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can anchovies |
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Tabasco sauce (optional) |
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Worcestershire sauce (optional) |
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| Drain off oil from anchovies, I pat dry with paper towel. Pulverize anchovies to a fine paste with no bones or extras showing. Add Tabasco to taste. I sometimes add one drop of Worcestershire sauce. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |