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| 1 1/2 cups |
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oil |
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| 2 cups |
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sugar |
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| 3 |
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eggs (beaten) |
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| 1 tsp |
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soda |
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| 2 tsp |
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vanilla |
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| 3 cups |
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flour |
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| 2 cups |
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pecans, or black walnuts |
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| 3 cups |
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of the fruit mixture, drained and chopped to bite size |
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| Combine oil and sugar and blend in the eggs. Add dry ingredients (flour, soda) fold in the fruit mix. Add pecans and vanilla. Preheat oven to 325 degrees. Bake in bundt pan for about 1 hour 15 min to 1 hour 30 min. Check with knife before removing from oven. Freezes well! |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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