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yellow cake mix (without pudding in it) |
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| 2/3 cup |
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oil |
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| 4 |
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eggs |
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| 1/2 - 2 cups |
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fruit starter drained, and chopped to bite size |
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| 1 cup |
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nuts - chopped (black walnuts) |
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| 1 |
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box vanilla instant pudding |
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| Mix all ingredients together and bake in a greased Bundt pan at 350 degrees for 50 minutes or until done. |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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