Almond Liqueur
 
 
3 oz    chopped unsalted almonds  
1/8 tsp    almond extract  
1 1/2 cup    vodka  
dash    cinnamon* optional  
1/3 cup    sugar syrup  
 
Combine all ingredients and sake vigorously. Let steep for 2 weeks. Filter and add more sugar if necessary. Let age for at least 2 more weeks and it will be ready to serve. Excellent in coffee or over ice cream. (use as you would amaretto)
 
Servings: 1
Yield: 1 pint
 
 Recipe Source

Source: Paula ARG Kernachan

Barbara and I used these Liqueur recipes one year for xmas presents... we had so much fun! I had lost the original copies.. Barbara found where she had written these down and was kind enought to give them to me for the cookbook!
 
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