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| 1 large |
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firm head of lettuce |
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| 1 bunch |
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green onions |
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| 1 large |
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bell peppers |
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| 1 can |
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canned small green peas |
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| 1 cup |
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chopped celery |
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| 1 pint |
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Miracle Whipped cream |
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| 1 tbls |
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sugar |
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| 1 lb |
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sharp cheddar cheese |
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| 1 lb |
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bacon cooked and crumbled |
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| Layer the above as you read recipe starting with the lettuce. Sprinkle sugar evenly over top layer before adding cheese... make it even as possible.
1lb grated sharp cheddar cheese: Sprinkle cheese evenly over this layered mixture.
Cover completely with 1 pint jar miracle whip: spread miracle whip over layers ... note: spread miracle whip to TOTALLY seal in the green stuff so it keeps it fresh and makes it hold together.
1 lb. bacon fried and crumbled
Sprinkle bacon over the top of the miracle whip so it is pretty.
Cover with saran wrap and let sit in fridge over night to firm up then cut into squares if in rectangular casserole dish. |
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| Servings: 1 |
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| Cooking Tips |
| Serve as a main course or with pork *chicken is good* |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |