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| 2 lb |
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ground beef |
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| 1 |
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medium onion, chopped |
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| 2 |
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eggs, beaten |
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| 1 cup |
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parmesan cheese |
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| 1 cup |
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bread crumbs |
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pepper to taste |
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| 1 Tbs |
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garlic salt |
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| dash |
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worcestershire sauce |
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large bell peppers, halved and de-seeded |
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| Saute onion in oil and brown ground beef in with it till brown. Drain and pat off excess oil. Beat eggs and add to meat then add all other ingredients. Put in bell pepper half's, and place in pan with filling side down to hold in moisture. Bake 350° for 25 - 35 minutes until pepper tops seem done. |
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| Recipe Source |
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Source: Paula ARG Kernachan
I have served these plain or with toppings like spaghetti sauce, Alfredo sauce or cream of mushroom soup.
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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