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| 3-4 |
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large diced cooked beets |
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enought beet juice to cover |
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| 3 Tbs |
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flour |
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| 2 Tbs |
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sugar |
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| 1 tsp |
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salt |
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| 1/2 cup |
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vinegar |
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| Heat all together cook stirring constantly, until smooth and thicken. |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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