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crooked neck squash |
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cornmeal |
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oil |
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| Thinly slice, washed fresh squash and roll in corn meal salt and pepper to taste.Add to hot cast iron pan with oil and cook till brown and crunchy on both sides. Eat hot! |
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| Servings: 1 |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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