Cooked Beets

		beets
		water
		sugar
		cloves

Wash beets well. Don't cut root off and leave 1-2 inches of top leaves also, this will allow them to keep very red color and not bleed. Cook beets until tender or about 20 minutes. Cool and cut into desired size pieces. Toss out tops. Serve cool.

Recipe Source

Author: Grandmother (gaga)

Source: Paula ARG Kernachan

Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.