| |
| |
| 5-8 T |
|
butter |
|
| 2 Tbs |
|
prepared mustard |
|
| 1-2 Tbs |
|
poppy seeds |
|
| 2 tsp |
|
Worcestershire sauce |
|
| 1 small |
|
onion, grated |
|
| 1 pkg |
|
(20-24) party rolls |
|
| 1 4-oz |
|
pkg. sliced boiled ham |
|
| 1 4-oz |
|
pkg. sliced swiss cheese |
|
|
|
| |
| Mix together with softened butter, mustard, poppy seeds, Worcestershire, and onion. Slice open rolls, but do not separate. (day-old rolls may be used) Spread creamed mixture on both sides of rolls. Top one side with ham and then place a layer of Swiss cheese slices over the ham. Place top section of rolls over the ham-cheese layers. Refrigerate if made ahead or freeze. When ready to serve, heat in a 350° oven until cheese is melted. |
|
| |
| Servings: 1 |
| Yield: 20-24 tiny sandwiches |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|