| |
| 1 large |
|
hard head cabbage |
|
| 1 cup |
|
mayonnaise* optional |
|
| 2 Tbs |
|
apple cider vinegar |
|
| 1 Tbs |
|
sugar |
|
|
|
pepper |
|
|
|
salt |
|
|
|
| |
| Chop cabbage with can that has been trimmed with tin nippers (I like the more narrow pea can, it fits my palm easier.) When pieces are smaller than your little fingernail and all the same size add Mayo*, vinager sugar and salt... sprinkle in pepper till it can be seen. If you dont use mayo add more sugar to taste. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
Serve with any hot summer meal.
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |