| |
| |
| 1 cup |
|
mayonnaise |
|
| 3 Tbs |
|
vinegar |
|
| 2 tsp |
|
sugar |
|
| 1/4 cup |
|
ketchup |
|
| 2 Tbs |
|
chopped pickles |
|
| 1 |
|
boiled egg, chopped |
|
|
|
| |
| Mix well and store in refrigerator. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Barbara Gurley Shoemaker
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|