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| 2 |
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small Raspberry Jello-O |
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| 1 |
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large can whole cranberry sauce |
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| 2 cups |
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boiling water |
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1 small can crushed pineapples |
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| Dissolve gelatin. Dissolve Cranberry sauce. When cool, add pineapple, chill until firm. |
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| Servings: 1 |
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| Recipe Source |
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Source: Julia Nelson
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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