| |
| 1 cup |
|
plus 2 T vegtable oil |
|
| 1/2 cup |
|
honey |
|
| 1/4 cup |
|
catsup |
|
| 1/4 cup |
|
cider vinegar |
|
| 1 tsp |
|
minced onion |
|
| 1 tsp |
|
celery seed |
|
| 1/4 tsp |
|
salt |
|
| 1/8 tsp |
|
pepper |
|
| dash |
|
of garlic salt |
|
|
|
| |
| Combine all ingredients in container of electric blender; process until smooth. Stir before serving. Yield about 1 3/4 cups. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |