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| 3 oz |
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pkg cream cheese, cut up |
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| 1/4 cup |
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orange juice |
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| 2 tsp |
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lemon juice |
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| 1/8 tsp |
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almond extract |
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| Put in blender and process on high until smooth. |
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| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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