| |
| 1/2 cup |
|
mayonnaise |
|
| 6-8 |
|
pitted green olives |
|
| 1 |
|
slice onion |
|
| 2 |
|
sweet pickles up into 1 inch pieces |
|
| 1 Tbs |
|
capers |
|
|
|
| |
| Put all ingredients into blender and process on low until the pickles and olives are finely grated. Serve with seafood. |
|
| |
| Servings: 1 |
| Yield: 3/4 cup |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |